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The fruit-forward wines promise to age well due to an underlying structure of tannins, and the wines feature flavors of red plum, sandalwood, and forest floor. Estate Cabernet Sauvignon is around $195 per bottle and features mineral notes with flavors of dark fruits, caramel, and vanilla.įay Cabernet Sauvignon is Stags' Leap's most affordable Estate offering at about $150 per bottle. This remains one of the winery's most collectible wines. This fruity cab has notes of blackberry and cassis. Cask 23 Cabernet Sauvignon is around $300 per bottle. The wines age quite well, between seven and 15 years depending on the tannins in the vintage. The Atlas Peak cab is around $95 per bottle as well.Īll four of Stag's Leap Wine Cellars cabernet sauvignon wines consistently receive high ratings from wine experts and are believed to be among the best in the world. Their Atlas Peak cabernet sauvignon comes from a higher elevation site and finishes with bright acidity. In addition to these two, they make a cabernet sauvignon with fruit from Coombsville which offers a real concentrated profile and sells for about $95. Also sourced from the Leap and blended with locally sourced grapes, the Napa Valley cabernet sauvignon sells for around $65 per bottle and features notes of truffle, espresso, and dark raspberries. The Leap wine features flavors of espresso, cinnamon, cassis, leather, black truffle, and blackberries with solid tannins that give it an underlying structure. At around $120 per bottle, the wine is relatively affordable for a Napa Valley cabernet sauvignon. The well-drained volcanic soil produces concentrated grapes that create distinctive wines. The estate grown wine is in a block known as The Leap. Stags Leap Wine Cellars Artemis Cabernet Sauvignon is a great example of the skill of the blender, taking wine from different sources and producing a wine with both SLWC style and Napa Valley character.Stags' Leap Winery produces cabernet sauvignon from their estate-grown fruit along with a few larger reaching Napa Valley cab sauvs. The wine was aged for 15 months in 42% new French oak and 6% in new American, the balance in older French Oak. The 2019 Artemis is actually a blend comprising 99% Cabernet Sauvignon, and 0.5% Cabernet Franc. Each site lends its personality to the aroma, flavour, structure and texture of the finished wine. Helena 8% Arcadia Vineyard in Coombsville, 6% Shooting Star in Pope Valley, 5% Twin Creeks Vineyard in Wooden Valley and a small amount from S.L.V. The fruit for the Artemis Cabernet Sauvignon comes from small selection of independent growers including: 41% Atlas Peak District 11% Battuello Vineyard in St. It remained in the Winiarski family when, in 2007, it was sold to Chateau Ste Michelle and Marchese Antinori Srl (famous for their joint ventures and wine-making in Washington State and Italy respectively).
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The 44 acre property was then a prune orchard and was replanted with Cabernet Sauvignon and a little Merlot. Stag’s Leap Wine Cellars was established by Warren Winiarski in 1970, located at the end of the Silverado Trail, in what is now known as the Stag’s Leap District. Artemis was first released in 2001 and is named for the Greek Goddess of the Hunt. The wine expresses both regional character and the signature style of Stag’s Leap Wine Cellars. Artemis is made with non estate fruit, sourced from a select few Napa Valley vineyards, with some SLWC estate fruit. Stags Leap Wine Cellars Artemis Cabernet Sauvignon 100% Napa Valley fruit.
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